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Marble Cake Recipe

Ready in 20 minutes

Easy to make


1 cup good quality semi sweet chocolate chips (150g)

1 cup whole milk

1 ½ sticks soft unsalted butter (180g)

1 ½ cups sugar

3 eggs

1 cup of sour cream

2 teaspoons vanilla extract

2 1/2 cups of self rising flour (350g)


  1. Preheat the oven to 320 f. (160 c.)

  2. In a small saucepan, on low heat, melt the chocolate with ½ cup of milk.

  3. Cook while stirring, until the chocolate is completely melted.

  4. In a mixer bowl with a flat beater beat the butter and sugar until the mixture is creamy and shiny.

  5. Add the eggs gradually, one at a time, until they are absorbed into the mixture.

  6. Add the sour cream, half a cup of the remaining milk, 2 teaspoons of vanilla extract, and finally the flour for a short stir.

  7. Divide the mixture in half. Mix one half well with the melted chocolate to a uniform mixture.

  8. Grease a baking pan with butter and pour into it the mixtures alternately (I use 2 12’’/4’’ tube pans)

  9. Use a knife to create a "marble" effect.

  10. Place in the oven and bake for about 45-50 minutes, until the cake is completely set.

  11. Enjoy baking!!!!

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