15 medium/large mushrooms
For the cheese filling: whipped cream cheese
Grated Monterey Jack cheese
Crumbled Feta cheese freshly chopped parsley (optional)
Sweet Paprika (optional)
For the sprinkle: Bread crumbs
Finely grated Parmesan cheese
For decorating: Chopped parsley
Preheat the oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and clean them. Use a spoon to remove the mushrooms gills (black part). Place mushrooms on a baking sheet and drizzle some olive oil, salt and pepper.
In a bowl mix together cream cheese, Monterey Jack cheese, feta cheese and parsley. Season with paprika if desired.
Fill mushroom caps with filling.
Sprinkle with Parmesan and bread crumbs.
Bake until mushrooms are soft and the tops are golden, about 20 minutes.
Garnish with parsley and serve.